"At Nellai Nalabagam, our mission is to passionately introduce and celebrate the authentic flavors and culinary heritage of Tirunelveli through our vegetarian offerings. We strive to create a remarkable dining experience where guests can indulge in the rich cultural tapestry of Tirunelveli cuisine, embracing its traditional recipes, distinctive spices, and time-honored cooking techniques. At Nellai Nalabagam, our vision is to establish a haven for authentic Tirunelveli cuisine, showcasing the rich culinary heritage of this region and bringing its distinctive flavors and traditions to a wider audience."
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Tirunelveli halwa is a traditional sweet from the Tirunelveli district of Tamil Nadu. It is made with wheat flour, ghee, sugar, and milk. The dish has a long history, dating back to the 18th century.
Aviyal is an all-time favourite side dish that pairs well with steaming, hot rice, adai dosai, and chapathi. In Tirunelveli, this vegetarian dish holds a coveted place in most wedding menus.
This is a native delicacy of the Tirunelveli district of Tamilnadu. It’s a creamy, smooth, subtle curry prepared with few selective veggies, solely cooked with coconut milk and moong dal.
If there ever is a dish that symbolises communal harmony, it is Kootanchoru- Tirunelveli's own one-pot meal prepared with rice, lentils, vegetables, and spices.
Ulundu Sadam is a Nelai / Tirunelveli special dish made with black urad dal and rice. It is one of the best healthy one pot meal options. It is a traditional lunch menu of Tirunelveli.
Adai is a traditional south Indian breakfast with rice, lentils and dry red chillies as main ingredients. Adai is a protein packed pancake - tasty, filling and nutritious too.